If you're looking to hold a special function or event the Kookaburra Cafe has rooms that can cater for 10 to 50 as well as our spectacular courtyard that can accomodate up to 100. Ideal for any occassion, in any weather.

We specialise in family events, Christenings, birthdays, engagements, anniversaries and wakes.

Please check our Christenings page for information on how we can help.

For ease and convenience the Kookaburra Cafe offers you the best value Set Price Feast Menus in town.

Choose from one of our set menus, or ask about creating your own.

Whatever your needs, we can help make your party the social event of the year!

If you are looking to host your event at another location the Kookaburra Cafe can cater at your place with a range of options to suit your palate and budget.

Please take a look at our catering section.

Our own Bed & Breakfast provided accommodation, Guv's on Fernberg, opposite Government House in Paddington

In our spectacular courtyard or private rooms

• Crumbed Risotto Balls (V)

• Profiteroles with a creamy smoked salmon filling

• Mini Pancakes filled with Chicken Breast and Chilli Plum Sauce

• Rare Roast Beef on sliced French stick with seeded mustard

• Homemade and healthy Spring Rolls (V) and (of course) platters of hot assorted bite size pizzas

Finger Food Feast served by our Professional & Attentive Staff

• Herb and Garlic Bread
  Crunchy, Fresh and Appetising
  
• Variety of Salads
  Caesar, Greek and Garden
• Platters of Pork Spare Ribs
  with our special homemade BBQ Sauce and served with potato wedges
• Plus our famous Pizzas
  Vegetarian, Supreme and Spicy Chicken
• Plus Chocolate Cake

Served on Platters as separate Courses

• Platters of Hot Savouries for nibbles upon arrival
  (Risotto Balls, Spring Rolls, Garlic Pesto Bread)

Then cooked on the BBQ in our tropical court yard...

• Export Quality Prime Eye Fillet
• Pork Ribs
• Wild Queensland Barra
• Vegetarian Kebabs (V)

All served with seeded mustard potato salad, fresh garden salad, corn on the cob and crusty bread.

Followed by fresh fruits.

Starter:

• Garlic Pizza Bread with basil pesto and Parsley

A choice of:

• Pumpkin Soup (V)
  Queensland butternut in a vegetable stock, crusty bread and butter
• Garlic Prawns
  tasty king prawns with freshly sliced garlic on rice
• Caesar Salad
  in the classical manner, with egg and anchovies

A choice of:

• Ricotta filled Ravioli
  with basil pesto sauce, sprinkled with pine nuts
• Grilled Barramundi
  wild Qld Barra with dill & Caper sauce
• Scallopine Funghi
  medallions of prime veal with sauted mushrooms

A choice of:

• Profiteroles
  with vanilla custard and chocolate sauce and vanilla bean ice cream
• Crepe Suzette
  with orange Grand Marnier sauce and vanilla bean ice cream