(Served with Fresh Seasoned Vegetables or Salad & Chips)

Prime Eye Fillet with a choice of Dijon, Mushroom or Peppercorn Sauce Two shanks served with red wine demi glaze on a bed of sweet potato mash With BBQ or Sweet Chilli Sauce Baked Chicken Breast and a Creamy Mango Sauce Baked Chicken Breast with Dijon Mustard Sauce Wild Qld Barra with a creamy Lemon, Dill & Caper Sauce Freshly crumbed snapper served with Tartare Sauce